View Pit Stop page for race #71 by jeffrey — Ghost race
View profile for Jeffrey (jeffrey)
| Official speed | 93.88 wpm (25.56 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2009 8:56:35am UTC |
| Race Finish | November 15, 2009 8:57:00am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |