View Pit Stop page for race #71 by hackder — Ghost race
View profile for Hackder (hackder)
| Official speed | 29.81 wpm (103.46 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2019 4:39:46pm UTC |
| Race Finish | February 9, 2019 4:41:30pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 18.88 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |