View Pit Stop page for race #71 by duskyhusky — Ghost race
View profile for Alex (duskyhusky)
| Official speed | 93.86 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2015 7:41:43pm UTC |
| Race Finish | June 2, 2015 7:42:09pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. jessegarcia (105.75 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |