View Pit Stop page for race #71 by banshing — Ghost race
View profile for banshing (banshing)
| Official speed | 70.28 wpm (58.39 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2016 8:35:18pm UTC |
| Race Finish | August 1, 2016 8:36:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. waelve (70.16 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |