View Pit Stop page for race #71 by bananajunction — Ghost race
View profile for jama (bananajunction)
| Official speed | 102.10 wpm (40.20 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2020 1:29:47am UTC |
| Race Finish | March 4, 2020 1:30:27am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 83.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |