View Pit Stop page for race #71 by audaciousfearless — Ghost race
View profile for audacious (audaciousfearless)
| Official speed | 111.21 wpm (21.58 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2013 5:31:30pm UTC |
| Race Finish | November 21, 2013 5:31:51pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |