View Pit Stop page for race #71 by affectedmelon3 — Ghost race
View profile for Alan (affectedmelon3)
| Official speed | 100.75 wpm (52.41 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2024 4:49:00am UTC |
| Race Finish | July 11, 2024 4:49:53am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. nr922 (103.07 wpm) |
| Accuracy | 96.0% |
| Points | 104.11 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |