View Pit Stop page for race #71 by _0icydrizzlez0_ — Ghost race
View profile for Ben (_0icydrizzlez0_)
| Official speed | 49.93 wpm (82.20 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2021 5:02:05am UTC |
| Race Finish | May 27, 2021 5:03:27am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 40.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |