View Pit Stop page for race #7091 by potatozard — Ghost race
View profile for Luke (potatozard)
| Official speed | 131.74 wpm (18.22 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2016 9:17:59pm UTC |
| Race Finish | March 25, 2016 9:18:17pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. steelclaw (138.15 wpm) 3. speedracergo (127.86 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |