View Pit Stop page for race #7082 by devota — Ghost race
View profile for Devota (devota)
| Official speed | 110.13 wpm (21.79 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2016 2:36:00pm UTC |
| Race Finish | May 21, 2016 2:36:22pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |