View Pit Stop page for race #707 by riedel_j — Ghost race
View profile for Joseph (riedel_j)
| Official speed | 29.40 wpm (104.90 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2013 9:09:27pm UTC |
| Race Finish | January 2, 2013 9:11:11pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |