View Pit Stop page for race #707 by boangka008 — Ghost race
View profile for joshua (boangka008)
| Official speed | 49.19 wpm (83.43 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2011 2:05:03am UTC |
| Race Finish | September 12, 2011 2:06:26am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |