View Pit Stop page for race #706 by blackeaglejs — Ghost race
View profile for Zoheb (blackeaglejs)
| Official speed | 101.24 wpm (23.71 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2012 10:59:46pm UTC |
| Race Finish | April 19, 2012 11:00:10pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |