View Pit Stop page for race #705 by zyphie — Ghost race
View profile for Ole Einar (zyphie)
| Official speed | 72.22 wpm (33.23 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2012 12:00:45pm UTC |
| Race Finish | October 24, 2012 12:01:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hungbui081189 (66.28 wpm) 5. plspalding (56.31 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |