View Pit Stop page for race #705 by naveen14 — Ghost race
View profile for Naveen (naveen14)
| Official speed | 46.38 wpm (51.75 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2012 4:22:25pm UTC |
| Race Finish | August 14, 2012 4:23:17pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |