View Pit Stop page for race #705 by hungnp — Ghost race
View profile for Hùng (hungnp)
| Official speed | 120.73 wpm (19.88 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2010 2:48:48am UTC |
| Race Finish | May 10, 2010 2:49:08am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. jaideepjr (88.20 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |