View Pit Stop page for race #7045 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 113.26 wpm (21.19 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2014 7:12:48pm UTC |
| Race Finish | January 26, 2014 7:13:09pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. eyver (117.27 wpm) 3. soner (80.91 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |