View Pit Stop page for race #7043 by snoody — Ghost race
View profile for Snoody (snoody)
| Official speed | 74.79 wpm (71.08 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2017 6:07:33am UTC |
| Race Finish | December 23, 2017 6:08:44am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. hamzeh97 (57.33 wpm) |
| Accuracy | 99.0% |
| Points | 89.75 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |