View Pit Stop page for race #7043 by dids6121 — Ghost race
View profile for mayank (dids6121)
| Official speed | 69.89 wpm (59.06 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2020 8:52:50am UTC |
| Race Finish | November 17, 2020 8:53:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. gamer112 (89.61 wpm) 2. naimur_rahman (80.82 wpm) |
| Accuracy | 96.0% |
| Points | 72.22 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |