View Pit Stop page for race #7040 by omega5002 — Ghost race
View profile for T (omega5002)
| Official speed | 80.20 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2019 8:15:15pm UTC |
| Race Finish | December 9, 2019 8:15:45pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 42.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |