View Pit Stop page for race #704 by smithsmithsmith — Ghost race
View profile for Will (smithsmithsmith)
| Official speed | 79.21 wpm (30.30 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2021 2:44:54pm UTC |
| Race Finish | August 26, 2021 2:45:24pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. classicjoe980 (59.52 wpm) |
| Accuracy | 98.0% |
| Points | 42.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |