View Pit Stop page for race #704 by ritwik3856 — Ghost race
View profile for ritwik (ritwik3856)
| Official speed | 62.00 wpm (66.58 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2021 7:13:53am UTC |
| Race Finish | April 8, 2021 7:14:59am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. tanya06 (51.32 wpm) |
| Accuracy | 96.0% |
| Points | 64.07 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |