View Pit Stop page for race #704 by jacknc — Ghost race
View profile for Jack (jacknc)
Official speed | 85.13 wpm (28.19 seconds elapsed during race) |
---|---|
Race Start | February 1, 2016 8:49:43pm UTC |
Race Finish | February 1, 2016 8:50:11pm UTC |
Outcome | No win (2 of 5) |
Opponents |
3. xsznix2 (81.90 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |