View Pit Stop page for race #704 by benjamin_96 — Ghost race
View profile for Benjamin (benjamin_96)
| Official speed | 60.49 wpm (39.68 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2022 12:58:57am UTC |
| Race Finish | April 3, 2022 12:59:36am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 32.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |