View Pit Stop page for race #7037 by wavybaby — Ghost race
View profile for Wavy (wavybaby)
| Official speed | 88.54 wpm (59.63 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2023 4:13:47am UTC |
| Race Finish | June 1, 2023 4:14:46am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. xtyping (82.45 wpm) 3. jake_kef (82.32 wpm) 4. amaranathfodcgisl (62.72 wpm) |
| Accuracy | 98.0% |
| Points | 91.50 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |