View Pit Stop page for race #703 by sofedeas — Ghost race
View profile for Harold (sofedeas)
| Official speed | 90.75 wpm (26.45 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2012 11:29:54pm UTC |
| Race Finish | December 16, 2012 11:30:21pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |