View Pit Stop page for race #703 by axieisalive — Ghost race
View profile for Axie (axieisalive)
| Official speed | 48.86 wpm (84.00 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2019 9:47:28am UTC |
| Race Finish | February 9, 2019 9:48:52am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sgoddz (52.05 wpm) |
| Accuracy | 97.0% |
| Points | 39.90 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |