View Pit Stop page for race #7021 by partida018 — Ghost race
View profile for ♞-✩ṕẢrtiDả-♞ (John Carlo P. Jornales) (partida018)
| Official speed | 88.25 wpm (59.83 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2014 2:07:49am UTC |
| Race Finish | September 19, 2014 2:08:48am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. clayjar (100.12 wpm) 3. nintendoaddict1 (76.78 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |