View Pit Stop page for race #701 by xi545 — Ghost race
View profile for Alexis (xi545)
| Official speed | 67.02 wpm (35.81 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2017 9:20:23pm UTC |
| Race Finish | April 2, 2017 9:20:59pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |