View Pit Stop page for race #701 by hombreba — Ghost race
View profile for benjamin (hombreba)
| Official speed | 54.53 wpm (44.01 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2011 8:36:31pm UTC |
| Race Finish | April 13, 2011 8:37:15pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |