View Pit Stop page for race #700 by not_xp3og — Ghost race
View profile for Viking (not_xp3og)
| Official speed | 53.58 wpm (76.60 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2021 11:31:54am UTC |
| Race Finish | January 12, 2021 11:33:11am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. neil298 (58.07 wpm) 2. stay_safe (55.58 wpm) 4. omarlegend01 (50.97 wpm) |
| Accuracy | 94.0% |
| Points | 43.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |