View Pit Stop page for race #700 by jatincoder — Ghost race
View profile for jatin upadhyay (jatincoder)
| Official speed | 65.39 wpm (80.75 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2023 9:57:47pm UTC |
| Race Finish | February 17, 2023 9:59:08pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. deltacharlievictor (66.09 wpm) |
| Accuracy | 95.0% |
| Points | 67.57 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |