View Pit Stop page for race #700 by cool3eb — Ghost race
View profile for Mari (cool3eb)
| Official speed | 66.91 wpm (35.87 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2013 5:49:20pm UTC |
| Race Finish | June 18, 2013 5:49:56pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |