View Pit Stop page for race #70 by starfactor — Ghost race
View profile for I can't type rn (starfactor)
| Official speed | 67.97 wpm (60.38 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2013 5:51:36pm UTC |
| Race Finish | March 8, 2013 5:52:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. 10bd02006 (88.90 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |