View Pit Stop page for race #70 by sreenathab — Ghost race
View profile for sreenatha (sreenathab)
| Official speed | 98.84 wpm (24.28 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2015 1:17:00pm UTC |
| Race Finish | January 20, 2015 1:17:24pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |