View Pit Stop page for race #70 by shadowwanderer — Ghost race
View profile for hai (shadowwanderer)
| Official speed | 39.63 wpm (60.56 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2014 8:32:58am UTC |
| Race Finish | July 9, 2014 8:33:58am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |