View Pit Stop page for race #70 by lukicenturi — Ghost race
View profile for Luki (lukicenturi)
| Official speed | 70.11 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2017 2:33:55am UTC |
| Race Finish | October 25, 2017 2:34:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. bhargavac (67.93 wpm) |
| Accuracy | 96.0% |
| Points | 37.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |