View Pit Stop page for race #70 by lolenigmatic — Ghost race
View profile for Quan (lolenigmatic)
| Official speed | 95.33 wpm (25.18 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2016 11:11:11am UTC |
| Race Finish | December 18, 2016 11:11:36am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |