View Pit Stop page for race #70 by laudato — Ghost race
View profile for Erick (laudato)
| Official speed | 14.08 wpm (219.03 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2019 5:41:50pm UTC |
| Race Finish | September 1, 2019 5:45:29pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 97.0% |
| Points | 8.92 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |