View Pit Stop page for race #70 by kdam5184 — Ghost race
View profile for Katrina (kdam5184)
| Official speed | 84.20 wpm (48.74 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2011 11:17:45pm UTC |
| Race Finish | September 10, 2011 11:18:33pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lesya11 (52.66 wpm) 5. lrgotmilk (44.61 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |