View Pit Stop page for race #70 by jayf — Ghost race
| Official speed | 81.71 wpm (29.37 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2013 5:21:02am UTC |
| Race Finish | January 9, 2013 5:21:31am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |