View Pit Stop page for race #70 by janazeyada — Ghost race
View profile for Jana (janazeyada)
| Official speed | 20.11 wpm (119.34 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2021 2:10:38pm UTC |
| Race Finish | March 24, 2021 2:12:37pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 90.0% |
| Points | 10.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |