View Pit Stop page for race #70 by instance — Ghost race
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| Official speed | 92.68 wpm (44.28 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2009 8:31:16pm UTC |
| Race Finish | October 2, 2009 8:32:00pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. terribear (86.25 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |