View Pit Stop page for race #70 by baktybayev_t — Ghost race
View profile for Toreniyaz (baktybayev_t)
| Official speed | 45.85 wpm (52.34 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2020 5:36:17am UTC |
| Race Finish | March 3, 2020 5:37:10am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 24.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |