View Pit Stop page for race #70 by archit16 — Ghost race
View profile for Archit (archit16)
| Official speed | 36.41 wpm (112.72 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2012 6:05:10pm UTC |
| Race Finish | March 4, 2012 6:07:03pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sachinhit006 (54.58 wpm) 5. gurpreet62 (29.44 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |