View Pit Stop page for race #70 by 123456789a — Ghost race
View profile for 11 (123456789a)
| Official speed | 23.40 wpm (131.79 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2015 8:19:55am UTC |
| Race Finish | December 26, 2015 8:22:07am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |