View Pit Stop page for race #7 by zarjanda — Ghost race
View profile for Aaron (zarjanda)
Official speed | 65.65 wpm (36.56 seconds elapsed during race) |
---|---|
Race Start | February 6, 2013 8:57:47am UTC |
Race Finish | February 6, 2013 8:58:23am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. imransinx (63.31 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |