View Pit Stop page for race #7 by zack_a — Ghost race
View profile for Zack (zack_a)
| Official speed | 49.95 wpm (82.16 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2015 3:56:27am UTC |
| Race Finish | December 20, 2015 3:57:50am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. wallofweed (39.16 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |