View Pit Stop page for race #7 by windefog — Ghost race
View profile for Windefog (windefog)
| Official speed | 66.29 wpm (36.20 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2025 10:08:19am UTC |
| Race Finish | May 29, 2025 10:08:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. safal726 (86.68 wpm) 3. milen_jk_17 (63.66 wpm) |
| Accuracy | 95.0% |
| Points | 35.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |