View Pit Stop page for race #7 by type101 — Ghost race
View profile for CLay (type101)
| Official speed | 29.29 wpm (81.94 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2009 6:05:26pm UTC |
| Race Finish | September 23, 2009 6:06:48pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |